Hearing about the possibility of a coming recession makes me anxious. Will there be a recession in 2019? Or in 2020? And if it does come, how long will the recession last? And what does the possible recession have to do with gardening? The last recession hit just as I was ... Continue Reading
How to Can and Freeze Tomatoes When You Have No Time
Every May, I emerge from winter ready to conquer the world and plant an enormous garden, which usually includes many, many tomato plants. Every September, I end up silently cursing my optimism. I love canning and freezing tomatoes, but tomato season in my Zone 3 Saskatchewan ... Continue Reading
How to Freeze Peaches
Nothing says summer like taking a bite into a fresh, juicy peach. Capture that flavour of summer and learn to freeze peaches so they last until next peach season. It's way easier than you think, and you don't have to peel off the skin if you don't want to. Here's how I do it, ... Continue Reading
Deliciously Addicting Lemon Poppyseed Zucchini Muffins
This post contains affiliate links. If you purchase anything, I earn a small commission at no extra charge to you. Thanks for your support! If you are the owner of a zucchini plant gone wild, you know the struggle--what on earth do you make with zucchini that ... Continue Reading
Old Fashioned Beet Cake
I never realized baking cakes with vegetables wasn't a thing everywhere until I met my dear friend Nicky. Nicky is from South Africa and kindly informed me that this practice was indeed odd, but she quickly asked how I did it because she was interested in making a cake with ... Continue Reading
First Annual Shifting Roots Open Yard
This year I thought I would try something new. I really love the community that I've built with my readers through Shifting Roots and I wanted to meet some of them in person. So I opened up my backyard, weeds and all, to anyone within driving distance of Saskatoon who wanted to ... Continue Reading
Easy Sour Cherry Tarts
I love sour cherry season simply because they're my favourite summer fruit. If you're a prairie girl like me, you might even prefer them to sweet cherries. The downside? Sour cherries are a lot of work. They're hard to find in stores, and only available for a short time ... Continue Reading
How To Cope When You Have Too Much Zucchini
Zucchinis are like rabbits-they multiply quickly, seemingly overnight. That little plant that looked so innocent in spring now is producing five offspring a day that you have no idea what to do with. Heaven help you if you planted more than one or two. Every time I ... Continue Reading
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