Have you ever looked at those beautiful images of charcuterie boards on Pinterest or Instagram and wished that somehow you could put one together? But you felt so overwhelmed. How do I pick the meats? What about the cheeses? How do I make it look pretty? What about keeping ... Continue Reading
Fall & Winter Gardening in Zone 3: What You Can Realistically Expect
Do you scroll through Pinterest and see all these wonderful posts about starting a fall garden? I know I do, and I get so jealous of all my gardening friends in warmer climates. Unfortunately, if you live in Zone 3, you can not plant a garden in September and harvest it in the ... Continue Reading
Garden Fresh Tomato Tart with Phyllo Pastry and Boursin Cheese
Do you ever see an image on a food magazine and can't get it out of your head? About two or three years ago, I saw a beautiful rainbow-coloured tomato tart on the cover of a magazine. Was it Martha Stewart? Real Simple? Another food magazine? I have ... Continue Reading
PUMPKIN SEED BRITTLE: A NEW TWIST ON AN OLD CLASSIC
Don't throw away those pumpkin seeds from your jack-o-lanterns or your last recipe of pumpkin puree! You can combine those delicious pumpkin seeds with a few simple ingredients to make a fall take on the Christmas classic, peanut brittle. It's also really similar to a dessert ... Continue Reading
PUMPKIN SPICE CHOCOLATE CHIP MUFFINS
Can't get enough of everything pumpkin spice? Me neither! Call me basic, but once September rolls around I just can't get enough of pumpkin-flavoured goodies. These chocolate chip pumpkin muffins are sort of healthy, great for lunches and after-school snacks, and just plain ... Continue Reading
Drool-Worthy Pumpkin Spice Cinnamon Buns
Got a rainy and kind of boring fall day on your hands? Perfect! It's a great day to make these pumpkin spice cinnamon buns. The main recipe is exactly the same as the Pumpkin Bread that I posted about a few days earlier. This time, you just roll it out, sprinkle on the spices, ... Continue Reading
MIXER-FRIENDLY PUMPKIN BREAD RECIPE
When you think of pumpkin bread, you probably think of the sweet cake-like stuff that's usually served with coffee, right? This pumpkin bread is completely different. Use this delicious and moist pumpkin bread for making sandwiches or toasted for breakfast with butter and jam. ... Continue Reading
How to Make Easy & Delicious Pumpkin Seeds for Your Next Snack
Remember this from our last post about making pumpkin puree? Those "guts" from your Halloween Jack-o-lantern needn't go to waste! I'll show you how you can make an easy and delicious snack from the leftover pumpkin seeds. In yet another attempt in finding ... Continue Reading
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