The temperatures are cooler, the leaves are changing colours, and the changing of the season has you dreaming of everything pumpkin.
I’ve rounded up 25 must-try pumpkin recipes for your eating pleasure, plus a link for how to process them if you grow your own. From main courses and pasta to desserts and more, there’s sure to be something to feed your pumpkin addiction.
Pumpkin Processing Basics
If you grew pumpkins yourself this year, be sure to start your search here with this guide to processing your own pumpkins. If you live in a colder climate like I do, you’ll have to pick them before the first frost and let them ripen indoors.
Don’t throw away those pumpkin seeds! Make them into a delicious snack that your kids will love.
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Pumpkin is fabulous in soups, stews, chilli and more!
You can make your pasta with it. . .
or the sauce.
Here’s some delicious ways to make pumpkin the star of your table.
[clickToTweet tweet=”Pumpkin doesn’t have to be boring. ” quote=”Pumpkin doesn’t have to be boring. “]
Breads, Biscuits, and Muffins
Easily add moisture, nutrition, and flavour to your bread, biscuits, and muffins.
Go beyond the typical pumpkin pie. In our family, our favourite pumpkin pie isn’t actually made with pumpkin!
and finally, a replacement for that drink you love to buy at your local coffee shop. . .
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